One thing we haven’t dealt with yet on this blog is cooking vocabulary. We’re now making up for it with two posts devoted to common words used for preparing food. If you’re a keen cook, read on!
Let’s start with some basic cooking verbs relating to the inside of the oven. When we cook bread and cakes in an oven, we say we bake them: freshly baked bread / I’m going to bake a cake. However, for cooking meat and vegetables inside an oven, we use the verb roast: I’m roasting a chicken. / roasted vegetables. (We also use the verb ‘roast’ for cooking food, especially meat, over a fire.)
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